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Sausage Bread Brunch Sandwich Recipe

Sausage Bread Brunch Sandwich

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Average Rating:

Total Reviews: 10

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  • on February 08, 2013

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    LOVED, LOVED, LOVED the sausage bread! Made it exactly like the recipe called and family raved! I am going to try adding in some spinach and ricotta cheese to make it extra special. Hopefully it won't create too much water. Thank you and Grandma for sharing!!!

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  • on January 16, 2013

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    I love watching you Jeff. Your recipes are great and my family loves the sausage bread brunch sandwich.

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  • on December 28, 2012

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    Jeff, you ROCK!!! I look forward to your show every week. Your dishes are fabulous, but I just watch you to brighten my day. This bread was gobbled up at Thanksgiving, which was a blessing because my turkey was way too small for all those who stopped by without letting me know first (AAARGH. Thanks to the bread I got to keep some turkey leftovers! Love you, Jeff! Keep up the good work (and laughs!

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  • on December 25, 2012

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    Sausage bread was delicious - we made two loaves for brunch the night before and finished the first before bedtime - yummy! We used two people to do the stuffing - one held the dough stretched while the other added the filling - the filling helped to hold the stretched dough in place. I would do one egg for every two slices of the fried, leftover sausage bread. The sauce was an absolute must to cut the rich taste of the other 2 components and give it a little extra zip.

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  • on December 14, 2012

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    Hi Jeff - FIRST - love you and your show... you a a natural in front of the camera (and you make great sandwiches... I watched you win the next FNS. On this recipe - sorry - I opted for Grandmas Sausage Bread ONLY..... it was FANTASTIC... I bought some pizza dough and made it "her way" **. I made two loaves - they were gone before the night was over. I am making again this weekend. I have made sausage bread before but this one - tell Grandma "was the BEST". I hope she won't mind though - I did sneek in a little ** green pepper chopped really tiny (you know that peppers go with sausage. Deeeeeelish!!!!!

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  • on December 13, 2012

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    Although the filling was generous, I fit it all in. The result was delicious.

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  • on December 10, 2012

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    I made the sausage bread portion of this recipe and it received rave reviews at our family party. I used turkey sausage and pepperoni as well as reduced fat cheese. It was delicious and loaded with flavor!

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  • on December 03, 2012

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    The proportions are totally off for this recipe. If you're trying to emulate the finished production on the show, make about one-half the filling. You can make your own dough using Giada's simple pizza dough recipe.

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  • on December 03, 2012

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    It helps if you let the dough rest out of the fridge for 15 min or more.

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  • on December 02, 2012

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    I make a similar bread using breakfast sausage, but have the hardest time rolling the dough. It springs back before you can get it stretched out.

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