Sausage (Sazeeg) and Peppers

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Very good. Just felt like something was missing. Back in NY we often made sausage and peppers with a red sauce. I've got some of today's left over, so tomorrow I'll throw some sauce in and see how that is. Also, I added onion to cook with the sausage like we always used to do.
OK, it's a day later and I made some of Giada's basic tomato sauce and added that as well as some grated parmesan cheese to the mozzarella. Maybe it's just my personal taste, but I preferred it this way.

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This was a huge hit. Can't wait to make it again!!

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Awesome! No matter what the prep - grilled, pan fried, oven roasted, etc. these come out great and the cheese sauce - fantastic. I added a bit more mustard then called for, cuz that's the way I like it, and sauerkraut is a must. With these sausages I did like the crunchy roll better - the soft steamed roll seems to be a favorite with hot dogs for me. Very Good!

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Love it!!! Love your show! Don't ever stop! Suggestion for another show, make your sausage. Not everywhere in the country can you get good Sazeeg like you can in Chicago!! You're a breath of fresh air on Food Network!

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Yummy - what's not to like, good with crusty or soft rolls, out of the pan or quick broil in oven and the fresh cheese is key. Love your recipes.....