Schnitzel Biscuits

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LOVE this sandwich and I was disappointed when this past week there was no Sandwich King. ;0(

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I saw this episode on tv, and I just had to try it. We didn't have a cast iron skillet, so I bought one just for this. I am so glad that I did! The food was amazing! Definately better than the Oktoberfest down the street.

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We messed up the biscuits (not your fault, it was mine so we had the pork by itself and it was the best!!! I hid the leftovers in the fridge so I wouldn't have to share them with anyone else. This recipe is on the top of my favorite recipe list now!

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Jeff, Jeff, Jeff, Jeff, Jeff. You are a MASTER my dear! I made this for our large family for Sunday dinner and it was a MAJOR HIT!! My hubby says you are a GENIUS! I agree. These biscuits are WONDERFUL.........tell your Mother-in-law we love them and that braised cabbage is FANTASTIC!! WOW!! GREAT sandwich!

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I would not have chosen to make this sandwich because I'm not a huge cabbage fan. However, my mother-in-law was visiting and mentioned that she'd like to try it. I am so glad she did. It was so delicious. I am addicted to it and will make sure to prepare it often. I used pillsbury frozen buttermilk biscuits(sorry Jeff! and they were fantastic for an easy shortcut. I do want to try those biscuits since I seem to be somewhat challenged in the biscuit making department. Thank you, Food Network, for selecting Jeff as your winner....who doesn't love a good sandwich?

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We really enjoyed this sandwich for a relaxed Sunday Supper. The pork comes out moist and super tender with the brine and quick breading/pan frying method. I made the raspberry mayo (wow - will be using that for lots of other sandwiches - I think it will be great with poultry! The addition of the cider braised cabbage really made the sandwich more special - with a crunch and savory/sweet flavor. I did not make the biscuits but used a home baked ciabatta role that was crunchy on the outside and soft on the inside - really married well with the sandwich. I have no doubt I will be making those biscuits soon for a brunch treat. Jeff - you are a great addition to the network and I think your recipes really are creative, homey and so far we have tried 3 already!! I cannot say that any other network star has inspired me this much in a long time (since I first started watching Ina! YOU are the next network Superstar.

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i wrote this one a bad review sorry my wife got the wrong flower used the right flower turned out great will make them agian

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Great Show and great star! The schnitzel was the best so far. Also tried to make the schnitzel using turkey tenderloins - excellent.

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My husband made it all.....the schnitzel, the bisquits, the mayo, the cabbage - it does take a while though. We liked it, especially the schnitzel and the bisquits. The raspberry mayo was a nice touch. Neither of us like cooked cabbage, but found this cabbage tasty - I especially liked it with the potatoes on the side and hubby liked the cabage better chilled the next day.

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First time making a Schnitzel (couldn't even spell it but what a delicious meal. Husband and two grown sons were like mad men. It probably took me a lot longer than it took you but well worth the effort. Keep up the good work!