Scorpion Bowl

Total Time:
5 min
Prep:
5 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 ounces guava juice
  • 8 ounces pineapple juice
  • 4 ounces passionfruit juice
  • 4 ounces dark rum
  • 4 ounces white rum
  • 2 ounces gin
  • 2 ounces lemon juice
  • 2 ounces vodka
  • 1 ounce grenadine or maraschino cherry syrup from jar
  • 3 cups crushed ice
  • 6 maraschino cherries
  • 6 pineapple chunks
  • 2 ounces 151 rum
Directions
  • Special equipment: a scorpion bowl and 6 straws, optional (see Cook's Note)

  • Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.

Cook's Note: If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen