Recipe courtesy of Jeff Mauro
Episode: Dixie Delights
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Horseradish Remoulade:

Directions

Watch how to make this recipe.

Fill a Dutch oven halfway with oil and heat to 375 degrees F. Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside. Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded. Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper. Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!

Horseradish Remoulade:

Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary. Yield: 3/4 cup.

IDEAS YOU'LL LOVE

Shrimp Skewers

Recipe courtesy of Ina Garten

Shrimp Scampi

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers

Recipe courtesy of Bobby Flay

Shrimp and Grits

Recipe courtesy of Bobby Flay

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking