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Shrimp Po' Boy with Horseradish Remoulade Recipe

Shrimp Po' Boy with Horseradish Remoulade

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on February 03, 2013

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    Delicious! Perfect combination of everything and I didn't change a thing!

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  • on February 02, 2013

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    Excellent!!!! shrimp were crispy and full of flavor... everything is better with old bay and the remoulade sauce was well balanced I've tried several saudes in the past and this is the best yet good job.......

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  • on December 09, 2012

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    Loved the horseradish remoulade; it made the sandwich. Wish we had better rolls in the area for the sandwich because that is what makes a po' boy even better. Everyone in the family enjoyed this including my 2 year old.

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  • on November 25, 2012

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    Awesome...I didn't change a thing.

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  • on November 20, 2012

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    I signed up tonight at Food Network, just to rate this sandwich.
    Delicious. Satisfying. My picky eating husband said that this sandwich was in his top ten. By the time the dishes were done, he had elevated it to his top five.

    I had some leftover remoulade and I think it is going to make some killer vegie dip.

    Try this recipe. You won't be disappointed.

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