Simple Green Salad with Honey Tomato Vinaigrette

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Total Reviews: 4

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  • on May 31, 2013

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    Very good! I wonder if similar results can be had by just using tomato juice? I also thought the final vinaigrette was a little too salty so I had to add a little more sugar. The recipe calls for 2 teaspoons of salt to macerate the tomato.... maybe less salt would be good.

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  • on March 27, 2012

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    Delicious! I served this warm over sautéed greens!

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  • on March 20, 2012

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    so easy to make and I like making my own salad dressing so I can control the sodium and fat content. Delicious and zingy!

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  • on March 18, 2012

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    I saw the show this morning and couldn't wait to try it so I made it this afternoon. It was delicious!! Nice and light and fresh. This might be my new favorite dressing. My kids and husband also loved it!

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