Skirt Steak Fajita Pita with Chimichurri

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was awesome!!. I changed it around a little to suit my families tastes but I got the idea from Jeff. It was OMG good!! Keep up the good work Jeff!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This marinade made the steak so yummy. and the chimichuri was very flavorful. my 76 year old father that would never try salsa or any condiments (the man doesn't even try ketchup!! tried it and liked it very much. i cant wait to make it for my son and his friends! thanks Jeff :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We used skirt steak and all ingredients for the marinade, but decided to cut back on the cumin and added more cayenne (we like things HOT. The meat turned out very tender and both my husband and I LOVED all of the flavors! For the chimichurri sauce, we used a whole jalapeno with seeds and ribs… it still could have used another jalapeno. I added a bit of yellow and orange pepper to the sauce since I had extra. Came out great! We used whole wheat pita bread that was already sliced and pocketed. The havarti was an awesome touch! We served this along side Jeff's Chunky Mango Guacamole. Delish! We will definitely be making this dish again and again! Thanks!!! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with chicken instead of steak and it was very yummy. I added the lesser amount of cayenne pepper but wish I had added more. I think the chimichurri sauce could have used a little more jalepeno too. My husband loved this dish. The havarti cheese was very tasty with it too. I was worried because it seemed sort of strange, but yum yum.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used skirt steak and marinated it for 24 hours. It was very tough, but the taste was excellent. In the future, I would use flank steak.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried this for Sunday evening meal with chicken-it's all I had. Really good! Will do with beef next. Funniest guy on FN!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Marinade is fantastic. I used top sirloin medalions since market was outof skirt and flank. Worked out very well.