Slow-Cooker Pulled Pork Chili

Deselect All

2 tablespoons tomato paste

2 tablespoons vegetable oil 

2 tablespoons chili powder 

1 tablespoon ground cumin 

4 cloves garlic, minced 

2 onions, minced 

3 pounds boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes 

2 cups chicken stock

1 tablespoon chipotle adobo sauce 

1 tablespoon kosher salt, plus more if needed

Two 15-ounce cans great Northern beans, drained and rinsed 

1 1/4 cups smoky BBQ sauce

1 cup sour cream 

1/4 teaspoon garlic powder 

2 cups crushed pork rinds 

4 scallions, thinly sliced

Blue corn chips, for serving