Recipe courtesy of Jeff Mauro
Show: The Kitchen
Soy-Da Glazed Pulled Pork
Total:
5 hr 35 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
5 hr 35 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Pork:
Soy-Da Glaze:

Directions

For the pork: Preheat the oven to 325 degrees F.

Rub the brown sugar, salt and pepper all over the pork. Place on a baking sheet, cover with a layer of parchment and then seal over the top with aluminum foil. Roast for 3 hours.

For the soy-da glaze: In a small saucepan, simmer the orange soda, soy sauce, crushed red pepper and garlic until reduced by half. Set aside.

Remove the pork from the oven, uncover and drain any liquid fat. Brush the soy-da glaze all over the pork and continue to roast, re-glazing every 30 minutes, until the pork is well browned, fork-tender and the meat pulls away from the bone (and registers 200 degrees F on an instant-read thermometer), 1 to 2 more hours. Transfer the pork to a large dish and let rest 20 minutes before pulling.

For even more crispiness, pull the meat, mix with the remaining glaze and broil on a baking sheet until extra crispy, 3 to 5 minutes!

More from:

The Kitchen

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Pulled Pork

Recipe courtesy of Ree Drummond

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Al Pastor Marinated Pork

Recipe courtesy of Andale Taqueria y Mercado

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Glazed Salmon With Spiced Carrots

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking