Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fall
Save Recipe Print
Spaghetti Sqlaw
Total:
1 hr 10 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Drizzle the olive oil on top of the squash and season with salt and pepper. Roast the squash on a baking sheet skin-side up for 40 minutes. Let cool, then use a fork to pull out the strands of squash.

Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl. Mix the dressing and squash together and season with salt and pepper.

Serve on the side or on top of your favorite sandwich. I like it on hot pastrami on rye bread!

More from:

The Kitchen

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Spaghetti Pie

Recipe courtesy of Katie Lee

Spaghetti and Meatballs

Recipe courtesy of Geoffrey Zakarian

Chicken and Broccoli Twice-Baked Spaghetti Squash

Recipe courtesy of Katie Lee

Spaghetti Carbonara

Recipe courtesy of Ree Drummond

Spaghetti Sauce

Recipe courtesy of Ree Drummond

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword