Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Fresh Fall
Spaghetti Sqlaw
Total:
1 hr 10 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Drizzle the olive oil on top of the squash and season with salt and pepper. Roast the squash on a baking sheet skin-side up for 40 minutes. Let cool, then use a fork to pull out the strands of squash.

Whisk together the mayonnaise, vinegar, mustard, celery seed, Sriracha and sugar in a bowl. Mix the dressing and squash together and season with salt and pepper.

Serve on the side or on top of your favorite sandwich. I like it on hot pastrami on rye bread!

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Spaghetti Squash with Feta

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Spaghetti with Oil and Garlic (Aglio Et Olio)

Recipe courtesy of Food Network Kitchen

Easy Chicken Mole

Recipe courtesy of Marcela Valladolid

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Cheddar Cheese Taco Shells

Spaghetti Pie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.