Recipe courtesy of Jeff Mauro
Spinach and Artichoke Spread
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.

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