Spinach and Artichoke Spread

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 clove garlic, grated
  • 1 lemon, zested and juiced
  • Salt and freshly cracked black pepper
  • One 6-ounce jar marinated artichoke hearts, drained
Directions

Squeeze the drained spinach with a kitchen towel to dry it out. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Puree until smooth. Taste for seasoning and add the artichokes. Pulse 2 to 3 times to leave the artichokes slightly chunky.


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