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Spring Pasta Salad Recipe

Spring Pasta Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 22, 2012

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    Delish... I made it for supper last night. I used BE steamed mixed vegetables, no asparagus. I did have to add 1 more teaspoon of mustard for my taste. It will be great for tomorrow's lunch. Love the idea of no mayo.

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  • on April 20, 2012

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    I just made this tonight and got wow reviews from my hubby : He has high cholesterol so the fact that this doesn't have mayo like another reviewer said is SUPER! Great flavor, and just PERFECT for a spring :D
    I love how Jeff Mauro makes cooking fun, I enjoy his show and look forward to more healthy recipes :
    I

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  • on April 20, 2012

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    OH MY WOW! Made this pasta salad the day after the episode aired, and couldn't be happier that I did! I sadly didn't have any honey for the dressing, but it was so yummy without it! I will probably never add the honey.

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  • on April 17, 2012

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    Oh my goodness!!! Amazing! The honey..great for vinegarette. I used edamame instead of peas...delicious!! Way to go sandwich KING!

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  • on April 16, 2012

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    I love pasta salad, but HATE the guilt of all the mayo. This rendition is so yummy!!! I added corn & fresh bell peppers to the recipe. I love all of the colors! Definitely a keeper and redoer.

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  • on April 16, 2012

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    I absolutely loved this recipe and it tasted like spring and soooo colorful. I had most things on hand so I roasted the bell peppers myself and then completely forgot the dill. It was delicious without, and the dressing is flavorful, but I'm looking forward to trying it again with the dill added! Oh I did one other thing, I didn't use as much pasta and added a good amount of quinoa instead. It got rave reviews and was stated that it was a keeper.

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  • on April 15, 2012

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    I really loved this. It was very fresh & healthy tasting. The only thing I would change potentially is to add 2/3 c of dill instead of 1/2 cup, but either way, it's great!!!

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  • on April 15, 2012

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    VERY FILLING AND LOTS OF FLAVOR

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