Stewed Green Beans

Name: Stewed Green Beans
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 pounds fresh green beans, stems removed and halved; 1 pound smoked ham hocks (about 2 whole), or 1 smoked turkey leg; 4 cups chicken stock; 2 red bell peppers, sliced; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 4 hr 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 4 hr 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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2 pounds fresh green beans, stems removed and halved

1 pound smoked ham hocks (about 2 whole), or 1 smoked turkey leg

4 cups chicken stock

2 red bell peppers, sliced

Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Special equipment:

Special equipment: slow cooker

In a slow cooker, combine the green beans, ham hocks, stock and bell peppers. Cook on high, 3 to 4 hours.
Once the beans are super tender and the ham hocks are falling apart, you are ready to go. Pull the ham hocks out and set aside to cool. Once you can handle them, shred every ounce of meat you can find, and then toss the meat with the beans and peppers. Season and serve!