Sun-dried Tomato and Walnut Pesto

Name: Sun-dried Tomato and Walnut Pesto
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 cups
Ingredients: 1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil; 1/2 cup lightly toasted walnuts; 1/4 cup grated Parmigiano-Reggiano; 1/4 teaspoon crushed red pepper; 1 clove garlic; 1/4 cup fresh basil leaves; Salt and freshly ground black pepper

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 cups

Ingredients

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1 cup oil-packed sun-dried tomatoes, plus 3 tablespoons of the oil

1/2 cup lightly toasted walnuts

1/4 cup grated Parmigiano-Reggiano

1/4 teaspoon crushed red pepper

1 clove garlic

1/4 cup fresh basil leaves

Salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Add in the basil and pulse just about 5 times to retain the color of the herb. Season to taste.