Sweet Potato Sugar Butter Bomb

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 medium sweet potatoes
  • 4 tablespoons salted butter, at room temperature
  • 2 tablespoons brown sugar
  • 1/2 teaspoon chile powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed black pepper
  • 1 cup chopped toasted pecans
Directions

Preheat the oven to 400 degrees F.

Wrap the potatoes in foil and bake until easily pierced with a knife, 45 minutes to 1 hour. Unwrap and set aside to cool.

Add the butter, sugar, chile powder, salt and pepper to a medium bowl and vigorously stir until thoroughly mixed.

Split open the tops of the sweet potatoes, add a dollop of the spiced butter and finish with some toasted pecans on top.


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    This recipe is featured in:

    The Kitchen