Recipe courtesy of Jeff Mauro
Show: The Kitchen
Total:
1 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Pickled Red Onions:
Sweet Potato TotTine:

Directions

Watch how to make this recipe.

For the pickled red onions: Bring the vinegar, sugar, salt, peppercorns and 1 cup water to a simmer in a saucepan. Put the onion slices in a heatproof container and pour the hot vinegar mixture over them. Let sit for at least 1 hour before serving.

For the sweet potato tottine: In a deep fryer or large Dutch oven, heat the oil until a deep-fry thermometer inserted in the oil registers 375 degrees F.

Meanwhile, heat the beef stock in a saucepan until slightly simmering. In a separate small saucepan, melt the butter over medium-low heat. Once the bubbling subsides, add the garlic and cook until fragrant, about 30 seconds. Add in the flour while whisking vigorously to prevent clumps. Cook for 2 minutes. Slowly add in the hot stock while whisking. Bring to a simmer and season with salt and pepper.

Fry the tots in batches in the hot oil until golden brown, about 5 minutes. Remove and let drain on paper towels.

Add the tots to a bowl, place the cheese curds on top, cover in a ladleful of gravy and top with pickled red onions and fresh parsley.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Quick Oats Sweet Potato Pancakes

Recipe courtesy of Katie Lee

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Strings with Beet Ketchup

Recipe courtesy of Giada De Laurentiis

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of Gina Neely|Pat Neely

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking