- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 24 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 52
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 131 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 24 crackers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 52
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 2 g
- Cholesterol
- 8 mg
- Sodium
- 131 mg
Ingredients
Directions
- Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker. Top with a dollop of cherry pepper relish, about 1/2 teaspoon per cracker, and serve.
