Recipe courtesy of Jeff Mauro
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
8 sandwiches
Level:
Easy
Total:
1 hr 5 min
Active:
1 hr 5 min
Yield:
8 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Heat a large skillet over medium heat and add 1 tablespoon of the vegetable oil. Add the turkey to the pan and brown until it is no longer pink and the meat crumbles, 8 minutes. Remove the turkey from the pan and set it aside in a bowl or plate. Add the other tablespoon of oil to the pan, followed by the carrot, onion and 2 tablespoons of the pineapple juice, and cook until the onion becomes translucent, 8 to 10 minutes. Add the tomato paste and cook for 2 minutes. Next, add the chicken stock, ketchup, mustard, Worcestershire sauce, tomato sauce and the remaining pineapple juice. Bring to a boil, reduce to a simmer and cook uncovered until thickened and reduced by one third, 15 to 20 minutes. Add the cooked turkey to the sauce and stir to combine. Cook for 6 to 8 minutes, to warm through. Season with salt and pepper.

Scoop the sloppy lo mixture evenly onto the buns and top with the pickles. Serve with 14 napkins, preferably near a bathtub.

More from:

Fun Family Weekends

IDEAS YOU'LL LOVE

Super Sloppy Joes

Recipe courtesy of Rachael Ray

Sloppy Joe and Macaroni Casserole

Recipe courtesy of Rachael Ray

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Italian Sloppy Joes

Recipe courtesy of Jeff Mauro

Le Hog Pizza

Recipe courtesy of Guy Fieri

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Breaded Chicken Cutlets

Recipe courtesy of Food Network Kitchen

Homemade Granola

Recipe courtesy of Ina Garten

Everything Cookies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking