Recipe courtesy of Jeff Mauro
Episode: Midwest Fish Fry
Save Recipe Print
Three Bean Salad
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 cups
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil. Set up a large bowl of ice water. Add the green beans to the pot and cook until crisp-tender, 2 to 3 minutes. Drain and plunge the green beans into the ice water to stop the cooking. Drain the green beans.

Whisk the vinegar, mustard and honey in a large bowl. Whisk in the oil until emulsified. Add the green beans, cannellinis, kidneys, basil, parsley and shallots to the bowl and toss to coat. Sprinkle with salt and pepper and serve.

More from:

Summer Parties

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Roasted Tomato Caprese Salad

Recipe courtesy of Ina Garten

Black Bean Soup

Recipe courtesy of Dave Lieberman

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Broccoli Salad

Recipe courtesy of The Neelys

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.