Tortellini Salad with Tomato-Arugula Dressing

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Tortellini and Tomato-Arugula Dressing:

2 packages frozen cheese tortellini

2 cups arugula (baby or regular) 

1 cup grated Parmesan 

1 cup oil-packed sun-dried tomatoes 

1/4 cup fresh basil leaves 

1/4 cup lightly toasted walnuts

1 tablespoon freshly squeezed lemon juice 

1 clove garlic 

3/4 cup extra-virgin olive oil 

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Salad:

1 cup oil-cured black olives, pitted and sliced

1 orange bell pepper, diced 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/2 cup fresh basil, cut into chiffonade 

Freshly grated Parmesan, for garnish