Recipe courtesy of Jeff Mauro
Episode: BBQ Bonanza
Save Recipe Print
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
15 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the potatoes in a large saucepan and add enough cold water to cover by 1-inch. Season the water generously with salt. Bring to a boil over medium-high heat. Once at a boil, reduce the heat to a simmer and cook until potatoes are tender, about 10 minutes. 

Drain the potatoes and transfer to a large bowl. Add the vinegar and, using a rubber spatula, toss gently to combine. 

Toss the potatoes with the celery, onions, mayonnaise, pickled relish, whole grain mustard, chives and parsley and taste for seasoning. Cover with plastic wrap and refrigerate until chilled and to let the flavors meld, about 30 minutes.

More from:

Have a Backyard BBQ

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Kale and Quinoa Salad

Recipe courtesy of Valerie Bertinelli

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cobb Salad

Recipe courtesy of Ellie Krieger

Pulled Pork

Recipe courtesy of Alton Brown

Gina's Orzo Salad

Recipe courtesy of The Neelys

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.