Veggie Mini Burger Pita with Cucumber Yogurt Sauce
Show: Sandwich King
Episode: Healthy: Fit For a King
Rate This RecipeRead users' reviews (21)
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Total Reviews: 21
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By callcallison_71...
Mount Pleasant, SC
on March 29, 2013
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I forgot to mention we substituted gluten free 7 grain Crunchmaster crackers (put thru my food processor for the panko. The burgers held together very well and tasted really great!
By emily.marshall_...
Ridley Park, PA
on March 28, 2013
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Tasty little bean burgers! I agree with others reviews that this is a great recipe but you could certainly add more veggies to spice it up a bit. Mine were a little on the dry side, but I think it is because I have to use gluten free bread crumbs which absorb much more liquid than panko. So next time I will go easy on the bread crumbs. The sauce was fabulous and helps to keep the burgers moist and delicious!!! I doubled the recipe and froze a few. Will see how that works out and let you know!
By maravel
orange co. ca.
on March 10, 2013
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Thank-you Jeff!! I have to admit I did change the recipe to a mexcian flavor. I added choped onion,red bellpeper,and a hatch chile peper roasted ,stem and seeds removed. Uesed a lime instead of lemon. It was yummy...
By garlanleigh
Los Angeles, CA
on February 19, 2013
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Jeff, I love you!!!
This was really fantastic. I used fresh garlic instead of granulated (I grated on a microplane but otherwised followed the recipe and loved it. I served the patties on a greek salad instead of as a sandwich and it was perfect for two. It was so good, I am making it again tonight.
By Demeralda
Flushing, MI
on February 10, 2013
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This may be the best sandwich, um, ever? (Except for that squash and manchego one from the Sandwich King that is also AMAZING. Reminiscent of falafel, and the cucumber yogurt sauce reminds one of a gyro. Really satisfying and I will definitely make this again. Thanks!!
By ltheige_11942197
Houston, TX
on January 24, 2013
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Absolutely delish!!! Made them 2 nights in a row. Double the batch the 2nd night to have leftovers and my boyfriend still ate almost all of them. Super low cal/fat for WW. We just ate them by themselves without the bun or sauce. I did put a little chipotle bbq sauce on top. YUM. I went vegan and been looking for easy good to recipes and this is totally one of them. Thinking of switching it up and doing a Mexican version!!
By Pallavy
on January 17, 2013
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Wonderful recipe and a treat for a vegetarian like me who is always on the lookout for a tasty variation. made these and the pita at home and everyone lurrrrrrved them!
Absolutely making these again and inviting guests to share 'em!
By julred
on January 08, 2013
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Holy amazing. I subbed corn for yellow peppers and added kale bits. one word: DELISH! Making again next week and the next and the next...
By michellereiff
WALLA WALLA, WA
on January 07, 2013
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These were delicious!!! Even my meat and potatoes man had a second helping. The only adjustment I made was I added a little less salt than the recipe called for. So good!
By mrw390
Cincinnati, AK
on January 06, 2013
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Saw the show today and was so impressed, made these for dinner! AAHHMAZING!!! Everyone loved them! I did add fresh garlic about 4 cloves. My husband made the sauce... It reminded me of felafel but healthier version!! Thank you sandwich king! And you ARE the sandwich king!! Awesome show! Great to watch when on the elliptical ; !