Veggie Mini Burger Pita with Cucumber Yogurt Sauce

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This will be our meatless Monday go-to meal. Served on a salad so it was low carb.

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Thank you Jeff! This was amazing! I tweaked the sauce a little and added some fresh dill and extra lemon juice, and I forgot to get fresh cilantro, so I used a combo of dried cilantro and corriander. I will absolutely make this again and again.

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These were absolutely delicious! I couldn't stop eating them. I also made these with garbanzo beans. Awesome!

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I love these! I've been eating them plain - no sauce or anything and they are so delicious! The lemon juice really brings out the flavor in these. I'm going to be making these over and over again. ..I plan on making a batch and freezing them. I'm sure they'll be just as good.

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WOW! I was rooting for Jeff during the show because of his personality and charm. Today I got to taste for the first time why he won! I consider myself a bit of a homemade veggie burger connoisseur and this is the best recipe I have found so far. It has a great bite because of the crunch on the outside. It's light with a lovely blend of spices on the inside. Yogurt sauce is amazing and the perfect compliment to the veggie patty. Packed with protein and delicious. I love this sandwich, Sandwich King. Thank you and great job!

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So delicious! Does anyone think these would freeze well? I want to make lots more!

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Great! I substituted rice crispies for the bread crumbs and it was awesome! I've made veggie burgers from many recipes and none have held together like these have or tasted this great! Oh, and I made full size burgers!

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Excellent - very moist and the burgers stayed together while cooking - just as Jeff promised on the show!. The spices and lemon juice were a nice compliment to the Yogurt / Cucumber dressing as well. I've tried many veggie burger recipes over the years and this is absolutely a keeper!

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Absolutely delicious!!! I have tried quite a few veggie burger recipes, but this is THE best. Will definitely make again. Keep up the good work Jeff.

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Very dry. Definitely needs to be tweaked. Will play with texture and flavors.