- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 934
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 172 g
- Dietary Fiber
- 7 g
- Sugar
- 61 g
- Protein
- 14 g
- Cholesterol
- 1 mg
- Sodium
- 948 mg
- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 934
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Carbohydrates
- 172 g
- Dietary Fiber
- 7 g
- Sugar
- 61 g
- Protein
- 14 g
- Cholesterol
- 1 mg
- Sodium
- 948 mg
Ingredients
Directions
- Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.
