Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Weeknite Warrior
Walking S'Mauros
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Cauliflower Alfredo Sauce

Recipe courtesy of Katie Lee

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking