Recipe courtesy of Jeff Mauro
Show: The Kitchen
Episode: Weeknite Warrior
Walking S'Mauros
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat up the hot fudge in a microwave or a pot of boiling water. Pour 1/4 cup of marshmallows into each bag of graham crackers. Next, drizzle in some hot fudge, immediately close each bag, give it a shake and leave closed for a minute so the heat from the fudge can melt the marshmallows. Open and eat with a spoon.

More from:

The Kitchen

IDEAS YOU'LL LOVE

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Eggs Benedict

Recipe courtesy of Disney Auctions Online

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Coconut Water Cold Brew Coffee

Recipe courtesy of Food Network

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Bee's Knees

Recipe courtesy of Geoffrey Zakarian

Stovetop Mac and Cheese

Recipe courtesy of Katie Lee

Slow-Cooker Golden Chicken Pasta

Recipe courtesy of Robin Chapman

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking