Recipe courtesy of Jeff Mauro
Show: The Kitchen
Windy City Deli Dip
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.

Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.

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