Chicken Stir-Fry Soup

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Absolutely Fantastic! We loved it! Can't wait to make it again!

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It turned out ok, but putting 3 cups of broth in a large saute pan with a head of bok choy isn't the way to go. I'd like to see them do this on a cooking show. Not spilling it would be impossible unless you had a saute pan that was just huge. I transferred the chicken and juices to a large pot where I had the broth heating then threw in the greens. The end result was tasty. Also, I used beef broth by accident and it was still good... and had less sodium.

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This was certainly an easy recipe, but it's not about to become one of my favorite Asian soups. I agree that it was just OK, and that something seemed to be missing. I like carrots, so I added one thinly sliced one in addition to the grated one. Maybe some peas and a little vinegat would help?

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My extremely picky husband loved it so much, he made me cook it two days in a row! That has never happened in our ten year marriage, never ever! Yes, I loved it, but my husband fell in love with it! Now, I have to cook it at least once a week for him. We have totally different tastes in food and since I love this dish, I am so glad he will eat it!

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This soup was just ok for me. I liked it, but did not love it. I will probably not make again. Glad I did, but it was just missing something that I can not pinpoint.

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I agree. Very easy to make. I already had most of the ings. on hand. My 12yo daughter actually liked it(even if it had green stuff in it!. I did make some changes.I used pre-pkgd boneless skinless thighs. It was 1.24lbs I added the stem pieces of the bok choy 1st.; cooked that a bit then added the leaves & carrots grated& button mushrooms shaved on the box grater. I used reg. soy sauce & only added the tiniest bit of salt at the end. We all liked it. this is a good starting base. I would like more heat, maybe add some crushed red pepper to the browning chicken. Also, i would finish it with some crushed lemongras stalks for a fresh bright zing. Overall, defintely would make again.

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Very easy to make. Substitions - used 3-4 boneless skinless chicken breasts, 2 TBS. 5-spice, 4 garlic cloves, red pepper flakes, baby spinach, 2 pkg ramon noodles (without the bullion, 1/3 cup red wine and 4 cups reduced sodium chicken stock.

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I didn't have any mirin and it turned out just fine! Quick, easy, nutritious, healthy, and filling - couldn't ask for more!

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The first time I tried this recipe, I skimped a lttle on the 5 spice because I was unsure if I would like it. Also, reduced the amount of miran by half as I was afraid it would be too sweet. I came out perfect and delicious! I made it a couple more times and also added fresh sliced mushrooms. The last time I made it, I substituted fresh spinach for the bok choy. It was fabulous! My husband and I both loved it!!! This is an easy and delicious family favorite of ours!

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So easy to make and an awesome twist on traditional chicken noodle soup. Family favorite.