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Chicken Stir-Fry Soup Recipe

Chicken Stir-Fry Soup

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on November 07, 2009

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    I had no idea that I did not like 5 spice! I eat a wide variety of foods and like just about everything. This was a beautiful soup and I can't say it was a bad recipe. I guess I really just don't like the 5 spice. So if you didn't know, there is a lot of Anise in it and the licorice flavor was overpowering. I only have had it in desserts. So use a different spice if you are like me. I will make it again with another spice?

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  • on October 12, 2009

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    Love to use spices. I love all the recipes on your videos. I was hoping you had won, hope the Food Network wises up and gives you a show..... salt and pepper are not the only spices around.

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  • on October 03, 2009

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    I've had two jars of this spice for years and never knew how to use it. Boy am I glad I did. What a wonderful treat. It was so quick and easy to make. It is such a savory soup. I ate it when it was 90 degrees outside! I can't wait unitl it's a cold, blustery day and snuggle down with a big bowl of hot soup. What's next Jeffrey?

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  • on October 03, 2009

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    Wow - what a taste sensation. Jeffrey, you hit a homeroom with this five spice recipe - so flavorful and satisfying and surprisingly fast and easy to make. My seven-year old son thought it was fabulous! (Of course, he is such a Jeffrey fan, he'll try anything if I say it was Jeffrey's recipe.

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  • on October 01, 2009

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    This soup was very good.I like making soup, and have a freezer full of bell peppers, tomatoes and other vegetables from my garden. I keep those frozen chicken tenders on hand in the freezer. Knowing how to use different spices in soups and other dishes really helps. You can change the whole taste of a dish and have a better variety of meals by just changing the spices you use. Be nice if Jeffrey had a tv show, my computer is sooooo slow bringing up videos.

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  • on September 22, 2009

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    Yummy soup! I did cut back a little on the five spice. I like herbs and spices to be more subtle than some do. I tried it as soup; next I think I'll try it as a stir fry on fried tofu shirataki noodles. And crunchy water chestnuts or walnuts sound like a good idea for the stir fry. Oh, and Luana, your remarks are exactly what I'd call "preaching". Just not to the choir.

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  • on September 20, 2009

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    By mistake, I bought Nappa instead of Bok Choy - but it was still delicious. My daughter also begged me to add water chestnuts. It was very, very good. Can't wait to try it with the right ingredient! :

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  • on September 18, 2009

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    This receipe is good. I made it last nite and enjoyed it. However, if you have not made this receipe do not comment here. We all liked Jeffrey, but this is not a sounding board for thoes who want to preach or teach. It is a website to share receipes and let all that are really interest in cooking learn from the chefs and each other.

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  • on September 18, 2009

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    I am SO glad to see these videos of Jeffry! I LOVED him on the Next Food Network Star competition and have been hoping he would get a show.
    I can't wait to try this recipe...gonna get the ingredients to make it tomorrow. I LOVE finally having a chef teach us about different spices! WONDERFUL!!!

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  • on September 16, 2009

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    not a big chican but this recipe does look good so will give it a try ken f

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