Chicken Stir-Fry Soup
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 51
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By mytastyhandbook
Los Angeles, CA
on August 27, 2009
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I think you're future is bright. I love your new webisodes on FNTV. I hope you excel and have your own show. I love spices and love to include them in my dishes as well. I will be trying all your recipes!!!
By wesnee_8054765
jefferson hills, PA
on August 27, 2009
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It sure has taken the F. Network a long time to find a chef who specializes in spice!
Here comes this man, who has a twist on cooking that no other star has.
And what did you do? Pick another sickeningly sweet Rachel Ray imitator.
Get with it. Enough is enough. The programming is monotonous!!
Your viewers are more sophisticated than you give them credit for. Suzi, not every viewer is a beginner cook.
I will continually check Jeffrey's website for new recipes. Too bad he doesn't have a show - he offers a fresh approach. Nice job, Jeffrey! There is a market for your food philosophy.
Jackie from Pittsburgh
By Chef #497277
Arlington, TX
on August 27, 2009
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Food Network, your site STINKS. I try to click on & read the reviews for Jeffrey....which it does show that there are some......& then this appears! "Be the first to review this!" ???? Also, at times, many times, there are descrepancies between televised recipes & printable recipes. (different measurements, ingredients left out, etc. You have a lot of work to do to make this a decent website. Jeffrey, I LOVE your recipes. Hope this review gets printed!
By whenderso280_12...
Prattville, 39
on August 27, 2009
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Please keep Jeffrey Saad on. I love cooking with different seassonings and don't always know what each spice to put in different foods. Jeffrey Saad has really helped me to know the spices. Love his recipes and am trying all of them. I just want more.
Thanks,
Katheryne
By Monie10
Dacula, GA
on August 25, 2009
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This turned out great!!! This soup is favorful and spicy and so is Jeffery. I have tried to make stir-fries or Asian foods before with no luck. But this one recipe can be two. Thank you Jeffery for explaining what all the under used spices are. I feel like a real cook now.
By mpsmith_12097426
Scottsdale, 41
on August 24, 2009
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Made this for the family today. Loved it.
By ajearlassoc_120...
New York, 72
on August 23, 2009
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I hope Jeffrey also gets a show on Food Network love his food
By rockidreams_120...
Poughkeepsie, 72
on August 23, 2009
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I absolutely love these videos and can't wait to try these recipes from Jeffrey. Great idea on how to use different spices and change up some standard recipes. Thank you!
By irene.volynski_...
Vienna, 86
on August 22, 2009
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Everybody LOVED this soup. We left the pot empty and wanted more! So good! Thanks for a great recipe.
By westj100_11734825
Woodbridge, VA
on August 21, 2009
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My whole family loved this recipe, it has such a unique and wonderful flavor! Everyone was surprised that I could make something so exotic at home. I had no problem finding all the ingredients at my local Wegmans store. I'm looking forward to trying more of Jeffreys recipes!