Garam Masala Chicken Pot Pie

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Very spicy and oh so good! I made my own Garam Masala by combining the following: 1 1/2 tsp cumin, 1 1/2 tsp paprika, 3/4 tsp cinnamon, 3/4 tsp cayenne pepper, 3/4 tsp crumbled bay leaves, and 3/8 tsp ground cloves. My family does not like their food as spicy as I do so I would recommend not using so much cayenne. I thinly sliced the carrots and then cooked them for a few minutes before adding the garlic and shallots. Also I used mixed veggies for the peas. This is a recipe I will definitely make again!

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I followed this recipe exactly, and cooked the carrots a bit so they weren't underdone, and this turned our way too salty. Cut the salt in half. I double and triple checked that I didn't make a mistake with the salt, but I did exactly what the recipe says: two teaspoons. This was not great.

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Nice Flavor, something different from Mom's Pot Pie. I used 2 carrots and cooked them 3 min in mw, as the other reviews suggested. I'm excited to see Jeffrey and will look for his other recipes.

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I made this last night and though it was ok.

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My carrots came out hard. I'd suggest boiling them first perhaps? But I have never made a pot pie before and my oven is a little off :-(

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This dish was a big hit with my family. Thank you for the yummy twist on chicken pot pie!

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Instead of using all chicken stock, I used half cream and half chicken stock.

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this recipe its fantastic. He's such good chef. I wonder why he is not on tv

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This is the best potpie ever....you made a mistake in not making him the next food network star...sorry, the girl you picked is ho hum...this young man has a different take on his recipes...something very new for Food Network...hope to see him on the network soon...Ann

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I have to say I am a little offended. I would think any chef would at least learn to pronounce the ingredient correctly. He keeps saying GRAM MARSALA.

The correct way to say it is:
GUH-RUM MUH-SAH-LA