Garam Masala Chicken Pot Pie

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This is a super recipe! My husband couldn't stop saying how great this was the whole time he was eating and he is normally very hard to please. I cut the recipe in half as there are only two of us. I used 3 chicken thighs and 2 tsp Garam Masala in the pie itself; this seemed like plenty of spice. Will definitely make again!! You are super Jeffrey. I wish they would give you a show!!!

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It is so nice to see Jeffrey again! He knows the world of spices and I look forward to seeing more of him and his recipes in the future. You give us a close up of all the world has to offer! Thanks!

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Followed the recipe and it was fast, easy and flavorful. Served with a green salad and it was well received by my family. I will definately make again. Thanks Jeffrey.

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I have made chicken pot pie before and it was alway a long process. This was so easy and quick, I couldn't believe it. And with the garam masala (really inexpensive spice too it was such a wonderful, tasty surprise. Head and shoulders above tradional pot pie. It's for recipes like this that I have gotten into cooking again. My family devoured them.
Keep 'em coming Jeffrey.

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I made this for my husband last night. He's a Marine, and being a man's man tough guy I was concerned that he might think the spice was a bit weird. It is so stunning when it comes out of the oven. I really urge you to watch the video because Jeffrey really gives you the tips to make this dish amazing. The picture they used does not do this pot pie justice. It is also very easy to make. Even after having surgery last week, I made this in an hour and a half. With the chicken stock, salted butter, and 2 tsp salt, it was too salty which is my only complaint. Just taste it at the end before adding the extra 2 tsp, and salt to taste. Otherwise, my husband loved this pot pie!!! Even he thought it was gorgeous. He loved the flavors, saying that it was a pot pie, but also like a curry. He was shocked (in a great way and wanted to know how I did that. Thanks Jeffrey!

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I made this recipe as described. We loved the spices and flavors. I agree that more videos and recipes from Jeffrey are a must!!! I would love to see him have a show!!

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Jeffrey makes it look very tasty just making it!!!

Great results, delicious!

Great to have you!!!

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I've made a couple of Jeffrey's other recipes (with harissa and chinese 5-spice and loved them, so I wanted to continue on with my journey into the world of new spices.

I was certainly not disappointed with this recipe. It was easy to prepare and the results were spectacular and extremely well-received by all. I make a labor-intensive chicken pot pie once in a while, but I loved the flavor twist the garam masala added as well as the ease of preparation. The few leftovers were actually eaten by breakfast by my husband and son!

I've really enjoyed branching out into the world of spices and learning these new flavor combinations. I only hope to see more of the Spice Smuggler soon!

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He should have a show not the gal you picked she is a bore and most home cooks all know that and her voice is not apealling,sorry

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I actually skipped the pastry and baked covered with foil, then served with crusty bread. Really unique flavor and so much tastier than regular pot pie.