Garam Masala Chicken Pot Pie

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This recipe is ever so easy to make and the flavor is unbelievable. We enjoyed every mouthful. This is a keeper, especially with the cooler weather arriving.

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I really enjoyed making Jeffrey's chicken pot pie. I have never used garam masala in my cooking so this was an adventure. I also hadn't made pot pie in forever because of all the time involved when you begin with a whole chicken, but I found this recipe very doable without taking too much time. I did make my own crust which I prefer over puff pastry and it does make a difference and in the food processor is ready in a jiff. The garam masala gave the chicken and the sauce a nice warming feel and flavor which would be great to use in the winter months. My husband picked out cinnamon so I know he was thinking what are you doing messing with my pot pie. I did use less of the spice than the recipe called for and I am glad that I did to start with not being familiar with the flavor profile. I also added a few tablespoons of cream at the end to round it out. Overall great dish!