Recipe courtesy of Jeffrey Saad
Mole-Spiced Nuts
Total:
25 min
Active:
15 min
Yield:
3 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the peanuts, pepitas, almonds and corn nuts in a large bowl.

If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces. Put the chiles, allspice, cumin, orange zest and cayenne in a spice grinder and pulse until the chiles are ground. (If using chile powder, mix the ingredients in a bowl.) Add to the nut mixture. Add the sugar, canola oil and 2 tablespoons salt. Stir with a fork to evenly coat.

Pour the mixture onto the prepared baking sheet. Bake 4 minutes, then stir with a fork and continue baking until lightly golden, about 4 more minutes. Pour the nuts onto a clean baking sheet to cool. Transfer to a serving dish and enjoy.

Photograph by Kang Kim

Categories:

IDEAS YOU'LL LOVE

Date Nut Spice Bread

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Meat Loaf

Recipe courtesy of Ina Garten

Fried Chicken

Recipe courtesy of Bobby Flay

Fajitas

Recipe courtesy of Tyler Florence

Black Bean, Lentil and Eggplant Chili

Recipe courtesy of Taylor Cook|James Seppi

Hard Boiled Eggs

Recipe courtesy of Food Network Kitchen

Roast Chicken Enchilada Suizas Stacked Casserole

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking