Mole-Spiced Nuts

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was going to make this last Christmas but ran out of time. Yes, even though it only takes less than 10 minutes! These are GREAT! And of course, SPICEY! Our son and son-in-law are going to love them. Thanks for a new Christmas Keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I omited the cornnuts (don't like them and the guajillo peppers (couldn't find them. Loved the flavor, but I think the cook-time was wrong; the nuts on the edge of the cookie sheet burned, and the nuts in the middle were still gooey with the canola oil. I'm going to try another batch at a lower temperature with a longer time, but the flavor was so fantastic that I'm definitely willing to experiment to get it right! (And I don't think it was too hot at all - but I also grew up on Mexican food and enjoy spicy things!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too hot - even dropping 2 tablespoons of chili, this was a bust...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic holiday snack, tasty and healthy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved the taste of the spices together. Wonderful party snack!