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One Pan Tilapia Fish Tacos with 5 Minute Mole Recipe

One Pan Tilapia Fish Tacos with 5 Minute Mole

Jeffrey Saad

Recipe courtesy Jeffrey Saad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 1-10 of 53

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  • on March 05, 2012

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    GREAT new take on Mole sauce. The video is well done and explains the WHY of
    each step. Super easy! My husband, who does not cook, made them after watching
    this video. The sauce is so good you'll want to put it other things too. Hope this guy
    does more videos!!!


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  • on December 03, 2011

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    MMMMMMMMMMMMMM gooooooooooood !!!! Love fish and I never thought anise could add jest to fish like this has,WOW!!!

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  • on September 28, 2011

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    Really Easy and really good missing some lime flavors. It took a little more time to make the mole and I'm not good at cooking fish so I couldn't get it golden brown. Over all it tasted good. I think it needed a little lime flavor so I added some fresh cilantro, but I wish I had a fresh lime to squeeze over each one. Love the cheese and the anise tasted great with the fish.

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  • on July 26, 2011

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    So I have made this dish twice in one week...its that awesome! I made it for my roommates with tilapia and aside from having plenty of extra sauce (enough for a second meal not a single morsel was left. I then made it for my boyfriend and I. He has a strict NO FISH diet so I substituted chicken breast instead. He also hates licorice but thankfully had no idea what anise is. I kicked up the spice and added a little cayenne to the chicken and rubbed it in and added more cumin to the sauce (not a lot more, just a touch. He went back for seconds and thirds. This was a definite hit and gluten free to boot!

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  • on April 17, 2011

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    Awesome dish! Quick easy and full of flavor.

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  • on March 14, 2011

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    Very quick and easy recipe. I loved the flavors but my sister, boyfriend and daughter did not like the anise. It was not that it had too much anise they just did not like the flavor of it. Don't be afraid to pile the anise on. I thought it had a great depth of flavors.

    I also could not find chili paste (went to 3 stores luckily I had my iphone so I Googled a recipe with dried chilis. The mole sauce was wonderful. I also used cabbage instead of lettuce for the crunch and nutrition.

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  • on February 19, 2011

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    By dboelter_10899474

    Brooklyn Park, MN

    on June 11, 2010
    I so agree with you most foodies can cook and heck we all know how to feed our family I am looking for some advanced learning in spices and sauces.

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  • on January 21, 2011

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    I've made this a few times and I love the anise seeds on the tilapia. Sometimes I screw up the chili paste (buy the wrong kind and it gets too hot. But a little tomato paste does the trick. I highly recommend.

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  • on June 20, 2010

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    Husband just made it last night and it tasted WONDERFUL! Very simple and easy to follow.

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  • on June 11, 2010

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    Loved the video and plan on trying the fish tacos. Am a huge fan of anise and talapia so should be fabulous together. But most importantly FN is utilizing Mr. Saad! I have never watched an episode of Melissa - we don't need another "I can cook a meal for under $10." Tell me about spices!! Thank you, thank you!

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