Recipe courtesy of Jeff Rohatiner
Episode: BBQ Holiday
Save Recipe Print
Total:
6 hr 10 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
6 hr 10 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 4 handfuls mesquite wood chips, soaked in water

In bowl, blend dry spices together to use as a rub. Moisten brisket with water. Coat the entire brisket with the spice rub. Press spices into meat with your hands. Cover and refrigerate at least 2 hours, preferably overnight.

Preheat a grill for indirect heat, banking coals and soaked mesquite wood chips in a circle around the sides of a grill. Set a drip pan with water in the center of the ring. Place brisket on the grill rack over the pan of water.

Keep cooking temperature in grill between 180 to 220 degrees F until done. Allow about 45 minutes per pound until the meat reaches an internal temperature of 160 degrees F on an instant-read thermometer, adding new coals as necessary.

For a sweet glaze, baste with your favorite barbeque sauce during the final 15 minutes of cooking.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Beef Brisket

Recipe courtesy of Tyler Florence

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Homemade BBQ Sauce

Recipe courtesy of Ree Drummond

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Slow Cooker Brisket with Brown Gravy

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword