Recipe courtesy of Aaron Bashy
Episode: The Old Country
Save Recipe Print
Total:
9 hr 20 min
Prep:
8 hr 20 min
Cook:
1 hr

Ingredients

Directions

Dissolve yeast and 2 tablespoons of sugar in milk, and let sit for 10 minutes. Sift flour, place on a board, and make a well. Add the yeast, yolks, salt, remaining sugar, and cinnamon. Kneed well until elastic. Cover and let rise over night. Next day roll dough into 1/8 inches. Cut out with a glass into round about 2 inches in diameter. Cover and let rise 15 minutes or more. With your hand, form a pouch and fill with 1/2 teaspoon of preserves and seal completely. Heat oil to 375 degrees and fry until golden brown. Roll in granulated sugar before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Jelly Filled Donuts

Jelly Doughnut Bundt Cake

Recipe courtesy of Food Network Kitchen

Heart Shaped Jelly Donuts

Recipe courtesy of Gale Gand

Jelly-Glazed Doughnut Cookies

Recipe courtesy of Food Network Kitchen

Heart Shaped Jelly Donuts

Recipe courtesy of Gale Gand

Peanut Butter and Jelly Donut Sandwiches

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword