Jelly Doughnuts
Recipe courtesy Chuck Hughes for Food Network Magazine
Rate This RecipeRead users' reviews (3)
- Recipe categories:
- recipe
- ratings & reviews(3)
- photos(15)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By bakingpest22
Queens, NY
on December 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is absolutely the best Jelly Doughnut recipe I have ever used! After 11 years of looking for the perfect jelly doughnut recipe for Hanukkah, I have finally found it! Instead of making them little munchkins though, I made them into full fledged donuts, both dairy and parve (using margarine and water. Every time they come out beautifully fluffy, golden brown, and they all float perfectly in the oil while frying, leaving perfect tan lines around the middle.
My search is finally over!!!! Thanks Chuck!
By Eibbob24
San Lorenzo, CA
on March 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time attempting to make donuts. I say attempting because I couldn't get past the yeast. Mine never got foamy. I tried 4 times and then just kept on with the recipe. The dough never rised. I measured the temp. of the milk and everything. Does anyone have any advise to what I might I done wrong? "O(
By Chef #1411257
on January 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this was my first attempt at frying doughnuts. i followed the recipe exactly and they were awesome. a huge hit for the guys at work. i filled them with regular raspberry jam and dusted with powered sugar. you will notice that the dough is very very sticky before you let it rise it fridge. i was worried that yeast didn't activate. i kept them in fridge overnight because i don't think 4 hours was enough. make sure to use PLENTY of flour when rolling them out as some of mine stuck to my counter and were not salvageable. also if you don't use enough flour they will stick to the parchment paper and you will have a heck of a time getting them off the paper and into the fryer. i had to cook mine just a little bit longer (more like 2 minutes, but i think i made mine larger than chuck did. all in all, very clear instructions but time consuming (worth it though