Jenny Debell's Snickerdoodles

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The cookies are wonderful. Unfortunately I had to figure out that margarine and butter are actually both suppose to be used. If you are busy, busy, busy and not paying attention, it can be very easy to miss that you need to add both butter and margarine so my first batch was dry because I thought the recipe stated that butter can be used in lieu of margarine. Once I figured that out and reduced the cream of tartar (left an aftertaste when I used full amount, the recipe was a winner.

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I tried this recipe and was absolutely floored. Very good cookies. I did add 2 teaspoons of vanilla because all other recipes I reviewed included vanilla extract in addition I used only unsalted butter verses the margarine. Cookies turned out great. This recipe is a keeper!!!

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Very good. I did use all butter and added 1tsp of almond extract. I took them to a family gathering and everyone loved them.

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i want to try this recipe i am so happy people liked it.

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i love this recipe! but instead of using butter and margarine i used 1 cup of coconut oil which is a healthier option and they still tasted wonderful!

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Mmmm. You can't eat just one. The first time I made these for New Year's, my friend and her family ate all 50-something cookies! I have to make them everytime I visit now (I'm not complaining. The most recent time I made them, I used all butter (despite Jenny's suggestion - it was all I had! I was also out of All-purpose flour so I used self-rising instead. They were even better! I'll make them that way from now on

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My family gave these an A+ and that's saying something! These cookies are very easy to make and taste delicious. I froze half of the dough so I still have yet to see how well it keeps when frozen, but I have a feeling it will be just fine. :-

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Very good. I only gave it a 4, though given the option, it would have been a 4.5. The reason is because I used crisco butter flavored shortening in place of. I never buy margarine, as it is like buying plastic to me. Otherwise, these tasted fantastic!

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my friend doesn't even know what confectioners sugar is, but i gave her this recipe to bake for her mom and she was told to open a bakery! they're very simple, but of all the snickerdoodles ive made, these are the best!

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These are deffinately classic snickerdoodles, though they are not the best I have had. But seeing I don't have the recipe for the cookies I like best I am thrilled to have found this recipe. Enjoy.