Recipe courtesy of Virginia Burke
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Total:
54 min
Prep:
10 min
Inactive:
4 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.

In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.

Preheat the oven to 350 degrees F or light the barbecue.

Grill or roast the chicken slowly until very tender, for about 40 minutes.

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