Jerk Chicken

Total Time:
54 min
Prep:
10 min
Inactive:
4 min
Cook:
40 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (4 to 5-pound) whole chicken, cut in quarters (skin on)
  • 1 lime, halved
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 2 tablespoons jerk seasoning or 3 tablespoons jerk marinade
  • 1 tablespoon dark rum or 2 tablespoons regular rum, optional
Directions

Rub the chicken quarters with lime, rinse, and pat dry. Sprinkle with salt.

In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate in the refrigerator for at least 4 hours, preferably overnight.

Preheat the oven to 350 degrees F or light the barbecue.

Grill or roast the chicken slowly until very tender, for about 40 minutes.


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