Recipe courtesy of Cheryl Smith
Show: Melting Pot
Jerk Chicken
Total:
3 hr
Active:
2 hr 20 min
Yield:
4 servings
Level:
None
Total:
3 hr
Active:
2 hr 20 min
Yield:
4 servings
Level:
None

Ingredients

Toast and grind the following in a dry skillet:
In a blender or food processor puree:

Directions

Preheat the oven to 350 degrees. Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.;

Combine all of the above in a bowl and stir in the following: .

IDEAS YOU'LL LOVE

Jamaican Jerk Chicken

Grilled Jerk Chicken with Mango Cilantro Salsa

Recipe courtesy of Bobby Flay

Jamaican Jerk Chicken

Recipe courtesy of Angela Shelf Medearis

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Parmigiana

Recipe courtesy of Bobby Flay

Chicken Piccata

Recipe courtesy of Kaiser Grille

Chicken and Mushrooms with Rigatoni

Recipe courtesy of Rachael Ray

Chicken Enchiladas

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking