Recipe courtesy of Paula Deen
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Jerk Chicken
Total:
4 hr 55 min
Prep:
10 min
Inactive:
4 hr
Cook:
45 min
Yield:
5 to 7 servings
Level:
Easy
Total:
4 hr 55 min
Prep:
10 min
Inactive:
4 hr
Cook:
45 min
Yield:
5 to 7 servings
Level:
Easy

Ingredients

Directions

Combine all ingredients except the chicken and lime juice in a food processor and puree until pretty smooth. Place the chicken and lime juice in a mixing bowl and pour about half of the jerk sauce over it, tossing the chicken around to coat it well. Place in a container and pour the remaining sauce on top of chicken. Cover and refrigerate for at least 4 hours or overnight.

Preheat oven to 350 degrees F.

Remove the chicken pieces from the jerk marinade and place them, skin side up, on a rimmed baking sheet or dish. Bake in the oven for 45 to 55 minutes until cooked through and the juices run clear when pierced with a fork.

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