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Jerk Chicken Wings Recipe

Jerk Chicken Wings

Recipe Courtesy of Leonard Thomas, author of Cooking with the Chicken Man

Rated 3 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
--
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 3 pounds chicken wings (18 wings), disjointed
  • 2 heaping tablespoons jerk seasoning, Walker's Wood or any other brand
  • 1/3 cup dark rum

Directions

Place the chicken wings in a large bowl; discard the tips. Add the jerk seasoning and rum and work into the wings with your hands. Cover and let marinate overnight in the refrigerator. Preheat the broiler. Arrange the wings in a single layer on a pan, place 6 to 7 inches under the broiler, and cook about 7 minutes per side, or until the wings are done.

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Newest Ratings and Reviews

Read all 3 reviews

  • on October 16, 2006

    Flag

    no where near spicy or flavorful.

    people found this review Helpful.
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  • on October 10, 2005

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    Good wings!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2004

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    This is the tastiest of all jerk recipes we've tried!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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