Food Network
Home> Recipes> Grilling>
Jerk Marinade Recipe

Jerk Marinade

Recipe courtesy Walter Staib, Beaches and Sandals Resort, Jamaica

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on May 21, 2005

    Flag

    It's a little trouble handling the Scotch Bonnets, but well worth the investment in rubber gloves.

    I barbecued a 7 lb. pork butt with this marinade and it was FANTASTIC! I used an injector and smoked it for 2 hours on the grill before finishing in the oven.

    You can manage the heat by the amount of peppers you drop in the processor, but for jerk usually the hotter the better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.