Recipe courtesy of Lafitte's Caribbean and Cajun Restaurant
Show: $40 a Day
Episode: Corpus Christi
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Jerk Pork Sandwich
Total:
3 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy
Total:
3 hr 20 min
Prep:
10 min
Inactive:
10 min
Cook:
3 hr
Yield:
4 servings
Level:
Easy

Ingredients

Dry Jerk Seasoning:
Jerk Sauce:

Directions

Preheat the oven to 375 degrees F. Rub the tenderloin with the dry jerk seasoning. Bake uncovered for 3 hours. Start basting the tenderloin with Jerk Sauce after the first hour. When done, let sit until cooled before slicing. Slice 6 ounces (per sandwich) of the tenderloin and layer it on the split baguette. Baste the pork again with the jerk sauce, then close the baguette and grill until golden brown, pressing throughout the cooking process. You may also use a sandwich press, if available. Serve with spicy mustard.

Dry Jerk Seasoning:

Combine ingredients together.

Jerk Sauce:

Combine all ingredients.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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