Recipe courtesy of Clarissa Dickson Wright
Total:
8 hr
Prep:
2 hr
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

IDEAS YOU'LL LOVE

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles

Recipe courtesy of Rachael Ray

Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce

Recipe courtesy of Bobby Flay

Sloppy Jerk

Recipe courtesy of Patricia Thomas|Troy Thomas

Jerk Marinade

Recipe courtesy of Walter Staib

Jerk Crab

Recipe courtesy of Chuck Hughes|Chuck Hughes

Jerk Sauce

Recipe courtesy of Food Network Kitchen

Jerk Ketchup

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking