Recipe courtesy of Clarissa Dickson Wright
Save Recipe Print
Total:
8 hr
Prep:
2 hr
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Grilled Jerk Rubbed Whole Fish with Hot Vinegar (Escovitch) Sauce

Recipe courtesy of Bobby Flay

Jerk Crab

Recipe courtesy of Chuck Hughes|Chuck Hughes

Sloppy Jerk

Recipe courtesy of Patricia Thomas|Troy Thomas

Jerk Marinade

Recipe courtesy of Walter Staib

Jerk Cream

Recipe courtesy of Jimmy Bannos, Jr.

Jerk Sauce

Recipe courtesy of Food Network Kitchen

Jerk Ketchup

Recipe courtesy of Food Network Kitchen

Jamaican Jerk Flank Steak

Recipe courtesy of Robin Miller

Browse Reviews By Keyword