Recipe courtesy of Clarissa Dickson Wright
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Total:
8 hr
Prep:
2 hr
Cook:
6 hr
Yield:
6 to 8 servings
Level:
Advanced

Ingredients

Directions

Puree all the seasonings and add the blood from the pig. Scrape off all the hair. Rub the flesh with the Jerk spices and roast the pig/boar over a pit.

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