Jerked Whole Boar/Pig

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Whole jerk boar/suckling pig

1/2 Scotch bonnet pepper, cored, de-seeded and chopped

1 tablespoon fresh thyme leaves

1 tablespoon finely chopped ginger root

1/2 teaspoon each nutmeg and cinnamon

2 cloves garlic, crushed

3 spring onions, chopped

2 teaspoons ground pimento

2 teaspoons lime juice

2 tablespoons vegetable oil